Analysis and Prediction Chapter 1: This chapter is about Roy Croc and how he went from a hot dog stand owner to owning McDonalds. The next chapter I think will talk about McDonalds growing as a restaurant. Chapter 2: This chapter is about advertisement and how they trick little kids in to buying their product. It talks about brand loyalty and targeting little kids for advertisement. I think the next chapter will talk about the inner workings. Chapter 3: This chapter talks about what goes on behind the counter and how it is dangerous. It tells the story of employees who got hurt from doing these jobs. I think the next chapter will talk about success. Chapter 4: This chapter talks about franchises and franchisees. It also talks about the growth of the fast food industry. I think the next chapter will talk about the food. Chapter 5: This chapter talks about how French fries are made. This chapter also talks about taste factories and how they can take chemicals to make smells. I think the next chapter will talk about cows. Chapter 6: This chapter talks about cattle ranchers and how they are getting cheated. It talks about how they are cheated. Chapter 7: This chapter talks about the meat factories where meat is packaged. Chapter 8: This chapter talks about how dangerous the fast food industry is. It shares the story of many employees that got hurt on the job. I think the next chapter is about what is in the beef. Chapter 9: This chapter talks about all the bad things in the beef. Such as E, coli, salmonella, monocytogens, and other things. I think the last chapter is going to talk about people needing to realize all of these things. Chapter 10: This chapter talks about people realizing some of the things the fast food industries are doing.
Chapter 1: This chapter is about Roy Croc and how he went from a hot dog stand owner to owning McDonalds. The next chapter I think will talk about McDonalds growing as a restaurant.
Chapter 2: This chapter is about advertisement and how they trick little kids in to buying their product. It talks about brand loyalty and targeting little kids for advertisement. I think the next chapter will talk about the inner workings.
Chapter 3: This chapter talks about what goes on behind the counter and how it is dangerous. It tells the story of employees who got hurt from doing these jobs. I think the next chapter will talk about success.
Chapter 4: This chapter talks about franchises and franchisees. It also talks about the growth of the fast food industry. I think the next chapter will talk about the food.
Chapter 5: This chapter talks about how French fries are made. This chapter also talks about taste factories and how they can take chemicals to make smells. I think the next chapter will talk about cows.
Chapter 6: This chapter talks about cattle ranchers and how they are getting cheated. It talks about how they are cheated.
Chapter 7: This chapter talks about the meat factories where meat is packaged.
Chapter 8: This chapter talks about how dangerous the fast food industry is. It shares the story of many employees that got hurt on the job. I think the next chapter is about what is in the beef.
Chapter 9: This chapter talks about all the bad things in the beef. Such as E, coli, salmonella, monocytogens, and other things. I think the last chapter is going to talk about people needing to realize all of these things.
Chapter 10: This chapter talks about people realizing some of the things the fast food industries are doing.